Pasture

16.02.2017

Pasture has a small team of passionate people committed to innovation, creative experimentation and risk-taking. They are independently owned, with a distinct sense of place in New Zealand and a deep respect for this land. Their food is led by the seasons and enhanced by preserving the seasons before. It is also non-hierachical: vegetables and animals are seen as equals on the menu, as are 'lesser' meat cuts and humbler plants. This is a restaurant that we are completely in love with, and one that you should go and experience for yourself. We were delighted to design and make a set of hard wearing custom aprons for their chefs and service staff.






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